Barn Wedding

We Love Weddings

You Deserve Dessert

Sweet

Banana cream pie with caramel and chocolate...........

There Are Always Good Things Coming Out of the Kitchen

Amazing Flavorful Food

Winter Menu and Catering

Grilled Winter Vegetables with Mozzarella and Spinach Gremolata

Roasted Turkey with Bacon, Lettuce, Tomato with Avocado Mayo

Chicken with Winter Vegetables, Lentil, and Chorizo Soup

Cookies and Catering

Chocolate mousse cups and creme brulle

Cheese Plate

Sugar Stars and Flourless Chocolate Cake

HOLIDAY 2011

Special Orders for the Thanksgiving Holiday

Mexican Spice Chocolate Fudge Cake, this cake  

is moist, light and the chocolate is amazing

Pumpkin Custard Pie, the recipe for the light flaky crust is a well guarded secret. 

Linzer Torte, the nutty pastry, lattice top and fruit filling make this a beautiful and popular dessert. 

Carrot Cake, not just any carrot cake, but a very light flavorful cake with a smooth butter cream frosting.

Pecan Tart will satify all your cravings for toasted pecans bedded in a sweet, nutty filling on our signature flakey crust.

Roasted Root Vegetable Platter served with a dijon mustard/creme fraiche sause

Campfire Friday at the Wooden Spoon Cafe

Chef Julie made a wonderful vegetarian chili.  The huge pot of chili meant to last through Saturday sold out in an hour and a half.  She promises that this dish will be added to the fall menu soon.

Homemade S'mores were a sweet finish to the flavorful chili.

Catering To Go

A small sample from some of the special catering orders for this week

Roasted Turkey with homemade cranberry relish, cheese, baby greens on sweet potato biscuit

Mixed tray including curry chicken salad, roasted turkey, imported salami, organic egg salad, artisan cheese, cranberry relish.

Gougeres with Birchrun Farms Equinox cheese, roasted turkey, cheese and greens.

Rustic Apple Pie with Barby's buttery, flaky crust